Introduction

Climate change poses a significant challenge to agriculture and food production, as it leads to extreme weather conditions, elevated temperatures and unpredictable rainfall, all of which adversely affect crops, soil and water resources. India, with its diverse agro-ecological zones, more than half of the net sown area being rainfed and 85% of farmers being small and marginal is susceptible to climate variability. To address these challenges, it is imperative to adopt sustainable farming practices that maintain soil health, prevent erosion and sequester carbon.

Why CRA

Climate-resilient agriculture (CRA) is crucial for preserving environmental health and achieving the 2030 sustainability goals. To enhance the resilience of agriculture to climate change, it is essential to implement targeted nutrient management, organic farming, conservation agriculture, crop diversification and water-efficient farming practices. To promote the widespread adoption of CRA in India, a comprehensive long-term strategy and a multifaceted approach is required. Disseminating knowledge on adaptation and mitigation strategies is vital for broader acceptance. A robust CRA framework can contribute to the attainment of sustainable development goals, many of which emphasise climate change, agriculture, natural resources, and food security